Vol 2 No 1 (2024): Vol 2 No 1

Articles

• PHOTOGRAPHY IN TOURISM

  Anggara Putu Dharma Putra, Cokorda Istri Puspawati Nindhia

  1-10

  • PDF (English)

• CULTURAL TOURISM STUDENTS’ PERCEPTION ON CONTEXTUAL LEARNING IN ENGLISH TOUR GUIDING CLASS

  Md. Yudyantara Risadi

  11-20

  • PDF (English)

• THE INFLUENCE OF STORYNOMICS AND TOURISM PRODUCTS ON TOURIST VISITING INTEREST IN THE RAJA PRAILIU TRADITIONAL VILLAGE, EAST SUMBA REGENCY

  Syarif Hidayatullah, Stella Alvianna, Ramu Yulia Pandarangga

  21-30

  • PDF (English)

• OGOH-OGOH PARADE AS A TOURISM ATTRACTION

  Made Ika Kusuma Dewi; Bagus Ade Tegar Prabawa

  31-39

  • PDF (English)

• THE ROLE OF LOCAL FOOD CONSUMPTION VALUE AND GASTRONOMY INVOLVEMENT IN THE SUSTAINABILITY OF SEGO TEMPONG IN BANYUWANGI REGENCY

  Stella Alvianna, Amadea Permana Sanusi, Syarif Hidayatullah, M. Chothibul Umam A, Gaga Fasarinda

  40-52

  • PDF (English)

• The STRENGTHENING THE ROLE OF CUSTOMARY VILLAGES IN SPIRITUAL TOURISM MANAGEMENT IN BALI

  I Nyoman Surpa Adisastra, Bagus Ade Tegar Prabawa

  54-63

  • PDF (English)

• UTILITY OF THE INTARAN MARKET IN THE CONTINUITY OF MICRO AND SMALL BUSINESSES TYPICAL OF BULELENG DISTRICT PRODUCTS

  Ni Komang Deviana

  64-69

  • PDF (English)